15/12/2020 02:14

How to Prepare Quick Healthy Veggie Mumbai Style Tawa Pulao

by Roger Ferguson

Healthy Veggie Mumbai Style Tawa Pulao
Healthy Veggie Mumbai Style Tawa Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, healthy veggie mumbai style tawa pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Veggie Mumbai Style Tawa Pulao is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Healthy Veggie Mumbai Style Tawa Pulao is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have healthy veggie mumbai style tawa pulao using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Veggie Mumbai Style Tawa Pulao:
  1. Make ready 1/2 cup Basmati Rice (washed and soaked in water for 1/2 hour)
  2. Take 1 finely chopped capsicum
  3. Make ready 1 large finely chopped potato
  4. Prepare 1/4 cup chopped carrot
  5. Get 1/4 cup chopped tomatoes
  6. Make ready 1/4 cup chopped Cauliflower
  7. Take 1/4 cup chopped french beans
  8. Take 1/4 cup peas
  9. Take 3 tbsp soybean granules soaked in water
  10. Make ready 1 tsp jeera
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1/2 tsp red chilli powder
  13. Make ready 1/2 tsp Pav Bhaji masala
  14. Make ready 1/4 tsp Haldi powder
  15. Prepare 1 tsp ginger garlic paste
  16. Get 1 tbsp oil
  17. Take 2 tbsp butter
  18. Take to taste Salt
Steps to make Healthy Veggie Mumbai Style Tawa Pulao:
  1. Heat pressure cooker.Add butter and oil in it.
  2. Add ginger garlic paste.
  3. Add capsicum to it and saute them a bit.
  4. Add tomatoes,Pav Bhaji Masala, red chilli powder, Haldi powder and salt and.mix well.
  5. Add all other vegetables and saute them and mix everything well.
  6. Add rice and soya granules and saute them with veggies mixture. Roast all the things for 2 minutes.
  7. Add sufficient water to cook the rice.water approximately 1 inch above the rice
  8. Now close the lid of the cooker till 3 whistles.Off the flame when done.Open the lid after the cooker cools down.
  9. Now open the cooker. The water should be soaked and the rice should be properly cooked.
  10. Transfer the Pulao in a serving plate with accompliment of Curd and Salad.Sprinkle chopped Corainder and Serve Piping Hot.

So that is going to wrap it up with this exceptional food healthy veggie mumbai style tawa pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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