Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, very easy soup pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Very Easy Soup Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Very Easy Soup Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook very easy soup pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Soup Pasta:
- Make ready Pasta
- Take Water
- Make ready Milk
- Make ready Consommé soup stock cube
- Make ready Easily-melting cheese
- Prepare Ham or bacon
- Take Salt and pepper (I recommend black pepper ）
- Take leaf Cabbage
- Prepare Carrot
- Take Aonori
Steps to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that’s going to wrap it up with this exceptional food very easy soup pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
