Recipe of Speedy Healthy besan Cheela with Panner and Veggie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy besan cheela with panner and veggie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Healthy besan Cheela with Panner and Veggie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy besan Cheela with Panner and Veggie is something that I’ve loved my whole life. They are nice and they look fantastic.

Grated veggies can also be added to make the chilla recipe more nutritious. I make besan ka cheela often, but somehow never managed to add the A basic cheela recipe would be with just the spices sans any onions or tomatoes. there are a number of variations that can be done to a basic chilla recipe. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy besan cheela with panner and veggie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy besan Cheela with Panner and Veggie:

1. Make ready 2 cup gram flour
2. Prepare 1/2 tsp Cumin seeds
3. Prepare to taste Salt
4. Take 1/2 tsp Asafoetida or hing
5. Prepare Water accordingly
6. Make ready Half tsp red chilli powder
7. Take 2 cup Fresh Panner
8. Take 2-3 finely Chopped tomatoes
9. Make ready 1-2 Finely chopped green chilli
10. Take leaves Finely Chopped coriander
11. Get Chat masala
12. Prepare Roasted cumin seed powder
13. Take Lemon juice
14. Take Oil
15. Make ready Fenugreek leaves or kasuri methi 1 tsp

Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast. Besan Cheela is tasty and healthy Indian breakfast recipe. Besan ka cheela is also known as Besan ka puda or vegetarian omelet.

Instructions to make Healthy besan Cheela with Panner and Veggie:

1. First of all ready the gram flour batter for making Cheela.
2. Add gram flour, salt,cumin seeds, kasuri methi and water. Ready a smooth batter.keep it aside for 10 minute.
3. Now take a non stick pan add a part of batter spread it evenly.
4. Add little oil just to cook nicely with medium flame.turn the cheela again and add little oil drops.
5. Add grated Panner,some finely chopped tomato and green chilli,add half tsp chat masala, 1/4 tsp roasted cumin seed powder,squeezed some lemon juice.
6. Add finely chopped coriander leaves.
7. Serve it with ketchup and green chutney.

Besan Cheela is tasty and healthy Indian breakfast recipe. Besan ka cheela is also known as Besan ka puda or vegetarian omelet. You can make Besan Cheela with cheese or Besan Cheela with eggs. I sometimes add fried egg on the top which increases the protein and reduces the GI. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine.

So that is going to wrap this up for this exceptional food healthy besan cheela with panner and veggie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!