Recipe of Any-night-of-the-week Crock-Pot Cajun Boil

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock-pot cajun boil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crock-Pot Cajun Boil is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Cajun Boil is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Cajun Boil:

1. Take 4 red potatoes (halved)
2. Get 1 med. onion (quartered)
3. Prepare 1 lemon
4. Make ready 1 stalk celery (cut in thirds)
5. Get 3-4 tbs Old Bay seasoning
6. Prepare 1/2-1 Lb Keilbasa (1 in rounds)
7. Take 3-4 frozen corn on the cob
8. Take 1 lb shrimp in shell
9. Take water

Instructions to make Crock-Pot Cajun Boil:

1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
4. Drain off water & serve.

So that is going to wrap this up for this exceptional food crock-pot cajun boil recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!