Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy soup pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Very Easy Soup Pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Very Easy Soup Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have very easy soup pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Very Easy Soup Pasta:
- Make ready Pasta
- Get Water
- Make ready Milk
- Make ready Consommé soup stock cube
- Make ready Easily-melting cheese
- Take Ham or bacon
- Take Salt and pepper (I recommend black pepper ）
- Make ready leaf Cabbage
- Make ready Carrot
- Get Aonori
Instructions to make Very Easy Soup Pasta:
- Heat the water, milk, and consommé in a pot, then bring to a boil.
- Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
- Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
- It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.
So that is going to wrap it up for this special food very easy soup pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
