23/11/2020 12:32

Recipe of Ultimate Crock Pot Chuck Roast

by Lilly Brock

Crock Pot Chuck Roast
Crock Pot Chuck Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot chuck roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Chuck Roast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Chuck Roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chuck Roast:
  1. Take 3.5-4 pound Chuck Roast
  2. Prepare 6 Creamer Potatoes
  3. Get 1 cup baby carrots
  4. Make ready 8 oz can of Coke
  5. Prepare Salt
  6. Take Pepper
  7. Prepare ​Onion powder
  8. Get ​Garlic Powder
  9. Prepare Crockpot liner
Steps to make Crock Pot Chuck Roast:
  1. Line the crockpot with a liner
  2. Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
  3. Place potatoes and carrots on the bottom of the crockpot
  4. Place the roast on top of potatoes and carrots
  5. Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
  6. Add 8oz can of Coke
  7. At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
  8. Continue to cook until done.
  9. Remove the roast with tongs and let sit for 5 minutes before slicing.

So that’s going to wrap this up with this exceptional food crock pot chuck roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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