Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese boiled egg recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese boiled egg recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese boiled egg recipe:
- Prepare 2 eggs, hard boiled and peeled
- Make ready to taste sliced onions
- Prepare 1/2 cup mirin&sake
- Make ready 2 tablespoon japanese soy sauce (each preference)
- Take 1 teaspoon fish sauce
- Prepare 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up with this special food japanese boiled egg recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
