Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese boiled egg recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese boiled egg recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese boiled egg recipe:
- Prepare eggs, hard boiled and peeled
- Make ready sliced onions
- Get mirin&sake
- Make ready japanese soy sauce (each preference)
- Get fish sauce
- Take chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap it up for this special food japanese boiled egg recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
