Easiest Way to Prepare Homemade Crock Pot Cube Steak
by Henrietta Cox
Crock Pot Cube Steak
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot cube steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Cube Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crock Pot Cube Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot cube steak using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Cube Steak:
Prepare 3 Large Cube Steak
Prepare 2 can Cream of Mushroom
Prepare 3/4 cup Water
Take 1 tsp Garlic Powder
Prepare 1 tsp Salt
Make ready 2 tsp Black Pepper
Take 1 tbsp Dried or Fresh Minced Parsley
Take 1/2 Medium Onion
Prepare 4 Medium Sized Potatoes
Instructions to make Crock Pot Cube Steak:
Mix Cream of Mushroom, water, and seasonings in a bowl with a fork or whisk, getting out as many lumps as possible
Peel and quarter potatoes
Peel and slice onion (you can also chop the onion, I just prefer slices)
Halve the steaks so they fit better into the crock pot and season to taste if desired
Spread a thin layer of cream of mushroom on the bottom of the crock pot
Add potatoes in single layer
Add half the onion on top of the potatoes and 1/3 to 1/2 of the cream of mushroom mixture
Lay in steaks over the potatoes and avoid as much overlapping as possible
Add the other half of the onions over steaks
Pour the rest of the cream of mushroom mixture over the steaks and onions, covering as much of the meat as possible ( I spooned it in to make sure it was all covered)
Set crock pot on low for 8 hours and forget about it!
So that is going to wrap it up with this exceptional food crock pot cube steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!