Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese boiled egg recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese boiled egg recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Prepare eggs, hard boiled and peeled
- Get sliced onions
- Make ready mirin&sake
- Get japanese soy sauce (each preference)
- Prepare fish sauce
- Get chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish š
So that’s going to wrap it up with this special food japanese boiled egg recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
