Simple Way to Make Quick Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Get chicken noodles For the satay -
2. Prepare chicken breast Boneless
3. Prepare noodles Thai or chinese
4. Prepare Peanuts & nbsp ;
5. Prepare coconut milk Thick
6. Make ready Coriander powder
7. Make ready Fish sauce
8. Take Soy sauce
9. Get green bell peppers Red and each
10. Prepare chilly Red flakes
11. Prepare garlic Minced
12. Get ginger galangal Shredded or
13. Prepare cabbage Shredded
14. Prepare carrots Shredded
15. Make ready basil Fresh leaves
16. Make ready Spring onions
17. Get Bean sprouts
18. Make ready Refined oil
19. Prepare Lime juice
20. Prepare Pepper
21. Prepare Salt
22. Prepare sauce For the -
23. Take Mushrooms cut into bite sized chunks & nbsp ;
24. Make ready Sweet corn
25. Make ready Cashews
26. Make ready Tomato sauce
27. Get Soy sauce
28. Prepare Corn flour
29. Prepare Coriander powder
30. Get Paprika cayenne pepper or
31. Make ready garlic Minced
32. Make ready ginger galangal Shredded or & nbsp ;
33. Make ready basil Dried & nbsp ;
34. Take Oil

Steps to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that’s going to wrap it up for this exceptional food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!