Step-by-Step Guide to Make Award-winning Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Prepare chicken noodles For the satay -
2. Prepare chicken breast Boneless
3. Get noodles Thai or chinese
4. Prepare Peanuts & nbsp ;
5. Make ready coconut milk Thick
6. Take Coriander powder
7. Prepare Fish sauce
8. Make ready Soy sauce
9. Make ready green bell peppers Red and each
10. Get chilly Red flakes
11. Make ready garlic Minced
12. Get ginger galangal Shredded or
13. Prepare cabbage Shredded
14. Make ready carrots Shredded
15. Make ready basil Fresh leaves
16. Take Spring onions
17. Take Bean sprouts
18. Make ready Refined oil
19. Prepare Lime juice
20. Take Pepper
21. Take Salt
22. Take sauce For the -
23. Make ready Mushrooms cut into bite sized chunks & nbsp ;
24. Get Sweet corn
25. Get Cashews
26. Get Tomato sauce
27. Take Soy sauce
28. Make ready Corn flour
29. Get Coriander powder
30. Make ready Paprika cayenne pepper or
31. Take garlic Minced
32. Prepare ginger galangal Shredded or & nbsp ;
33. Prepare basil Dried & nbsp ;
34. Make ready Oil

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that’s going to wrap it up with this exceptional food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!