Simple Way to Prepare Perfect Orecchiette Carbonara

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orecchiette carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Orecchiette Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Carbonara:

1. Get 2 servings pasta
2. Make ready 6 slices bacon, cut into slivers, OR sausage OR ham
3. Get 1/2 onion, diced
4. Make ready 2 cloves garlic, grated
5. Prepare 2 eggs, room temperature
6. Make ready 1/2 cup Parmesan
7. Get 1/2 cup pasta water
8. Prepare 1/2 cup frozen peas
9. Make ready to taste Black pepper
10. Get Parm and parsley, for serving

Instructions to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

So that is going to wrap this up with this exceptional food orecchiette carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!