Simple Way to Prepare Favorite Orecchiette Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orecchiette carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Orecchiette Carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Orecchiette Carbonara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Carbonara:

1. Get servings pasta
2. Take bacon, cut into slivers, OR sausage OR ham
3. Get onion, diced
4. Make ready garlic, grated
5. Get eggs, room temperature
6. Take Parmesan
7. Get pasta water
8. Take frozen peas
9. Make ready Black pepper
10. Take Parm and parsley, for serving

Instructions to make Orecchiette Carbonara:

1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

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