Simple Way to Prepare Quick Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buddhist recipe: stir fry taro and 3 mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Make ready Taro (cut into bite size)
2. Make ready White Bunashimeji Mushroom
3. Take Brown Bunashimeji Mushroom
4. Make ready Maitake Mushroom
5. Get Gingko Nuts (optional)
6. Make ready Red Capsicum (diced)
7. Prepare Sesame Oil
8. Make ready Salt
9. Get [Sauce] - mix well
10. Take Light Soy Sauce
11. Prepare Sugar
12. Make ready White or Black Pepper
13. Take [Thickener] - mix well
14. Take Cornflour
15. Make ready Water

Instructions to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

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