Recipe of Homemade Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower bites 🥘 with sticky sweet tamari sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower bites 🥘 with sticky sweet tamari sauce using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce:

1. Take large Cauliflower cut into bit sizes
2. Prepare eggs, whisked
3. Get High heat tolerance oil (solid coconut)
4. Get sesame seeds
5. Prepare green onions, fine chopped
6. Make ready Coating Mix
7. Get - coconut flour
8. Take - sorghum flour
9. Make ready salt
10. Make ready potato starch
11. Prepare monk fruit
12. Take Sauce Mix:
13. Get water
14. Make ready Tamari sauce
15. Take apple cider vinegar
16. Get liquid coconut oil
17. Take brown sugar (depending on sweetness preference)
18. Get Slurry: 1 1/2 tsp potato starch mixed with 4 tbsp of water
19. Get Substitutes
20. Get Brown sugar: Honey, Maple syrup. Your preference on sweetness
21. Get Monk fruit: Stevia or other sugar alternative
22. Make ready Coating mix: use your favorite flour mixes
23. Make ready Tamari sauce: coconut aminos or other soya sauce alternative
24. Get Apple cider vinegar: balsamic vinegar
25. Get Potato starch: tapioca starch
26. Take Variations
27. Prepare Sweet heat sauce, use chillies to spice up sauce
28. Get Enhance the garlic in the sauce
29. Take Shake of lime sprinkles on top of sauce bites
30. Prepare Eliminate sauce, shake on your favorite seasoning or store sauce

Instructions to make Cauliflower Bites 🥘 with Sticky Sweet Tamari Sauce:

1. In a medium saucepan add solid coconut oil over medium heat, let melt until there is enough to cover 1 layer of bites in the bottom of pot
2. Cut up cauliflower head into bite sized pieces - Put in large bowl - Beat eggs, pour over bites and mix well
3. Turn up heat on oil to 3/4 (a bit over medium)
4. Mix all dry/coating ingredients together in separate bow and sprinkle half over bites, mix and sprinkle remaining coating mix over bites, mix well.
5. Add 1-2 pieces to test heat of oil, should be bubbling. Cook 1-2 minutes, test firmness. (Adjust temp as needed)
6. Have another bowl lined with paper towels ready.
7. Use a smaller hand strainer that fits inside pot to scoop out cooked pieces, put in bowl with paper towels
8. Using metal tongs, gently place a single layer of prepared bites into oil, it will bubble up but should not boil over, otherwise your pot may be too small.
9. Set timer for 2 minutes, test 1 piece, set for another minute to desired firmness. With a full layer, I cooked for 3 minutes.
10. At end of time, use metal hand strainer to scoop out pieces into paper towel lined bowl.
11. Add aprox 1 tbsp of solid coconut oil, wait for it to melt and heat. Repeat cooking steps with a single layer each time. Set timer for consistent firmness of all batches. Adding more oil between each batch. Note, increased bubbling will happen as residue batter mix stays in oil.
12. Keep watch of pot to prevent boil over, remove from heat and move away from burner if bubbles grow too rapidly.
13. While batches are cooking, start sauce in small saucepan. Over medium heat, melt coconut oil, add all wet ingredients (Except Slurry) and bring to boil over medium heat. Then add 1 tbsp at a time, brown sugar, stir between adds. Let simmer while working on batches of bites. (Optional: add dash of garlic salt)
14. While bites cooking, dice up fresh green onion, set aside.
15. When final batch of bites are done and in bowl with paper towels, let cool. Next, add slurry mix to sauce and stir continuously until blended and sauce thickens. Turn burner off.
16. Remove paper towels from bowl. Spoon sauce over bites and gently mix. When desired amount of sauce is achieved, bites will be well coated. (Variance due to size of cauliflower head, so add sauce spoonful at a time) Sprinkle half of sesame seeds and diced green onions over bites and mix gently. Sprinkle the rest of seeds and mix. Put all into a fresh serving bowl and sprinkle the remaining onions on top.

So that’s going to wrap this up for this special food cauliflower bites 🥘 with sticky sweet tamari sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!