Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Take 1 large onion (quartered, sliced)
- Get 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Get 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Get 1-2 Bay leaves
- Prepare 1/2 cup water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap it up for this exceptional food classic crock-pot pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
