04/08/2020 12:42

Steps to Prepare Any-night-of-the-week Crock pot Pineapple Pork loin

by John Baldwin

Crock pot Pineapple Pork loin
Crock pot Pineapple Pork loin

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot pineapple pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot Pineapple Pork loin is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock pot Pineapple Pork loin is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot pineapple pork loin using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Pineapple Pork loin:
  1. Prepare 1/2 Large onion
  2. Prepare 2 C. Pineapple juice
  3. Make ready 5-6 Lbs. Pork loin (butt)
  4. Get 6 small red potatoes
  5. Take 2 C. rub
  6. Prepare pork rub
  7. Take 1 1/2 Tbsp.Brown sugar
  8. Prepare 1/2 tsp ginger
  9. Get 1 1/2 tsp. paprika
  10. Prepare 1/3 tsp. ground cloves
  11. Prepare 1 tsp. chili powder
  12. Take salt and pepper
Steps to make Crock pot Pineapple Pork loin:
  1. Make Pork rub and rub on pork all over.. I cover it completely!πŸ˜‰
  2. Cut onion into wedges or cubes. Cut red potatoes into 4s
  3. Place the onion on bottom of crock pot add the pineapple juice then place the meat fat side down. Place potatoes around the meat.
  4. Cook on High for about 8 hrs and it will be falling apart!!

So that is going to wrap this up with this special food crock pot pineapple pork loin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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