Easiest Way to Prepare Award-winning Rj special Kofta, dal makhani, nan
by Sam Grant
Rj special Kofta, dal makhani, nan
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rj special kofta, dal makhani, nan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rj special Kofta, dal makhani, nan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rj special Kofta, dal makhani, nan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rj special kofta, dal makhani, nan using 32 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rj special Kofta, dal makhani, nan:
Prepare Kofta:
Make ready boil potatoes
Make ready Bread middle part
Make ready Salt
Make ready paneer
Make ready Green chilli
Take Gravy
Take tomato
Make ready onion
Prepare garlic
Prepare Ginger
Make ready Melon seeds
Take Salt
Get Red chilli powder
Prepare Garam masala
Take Dal makhani
Make ready black urad
Make ready rajma
Get chana dal + udad dal
Take tomato
Prepare onion
Make ready garlic
Get Ginger paste
Make ready Salt
Get Naan
Get maida
Make ready curd
Take milk
Prepare sugar
Prepare Salt
Get baking soda
Get baking powder
Steps to make Rj special Kofta, dal makhani, nan:
Mashed potatoes & add all ingredients make kofta & fry
For kofta greavy
All ingredients of greavy mix & micro for 10 minutes
Than paste of greavy
Heat oil,than add greavy micro still oil come upside
So that is going to wrap it up with this exceptional food rj special kofta, dal makhani, nan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!