Recipe of Quick Kolkata Style Fish Fingers

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kolkata style fish fingers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kolkata Style Fish Fingers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Fish Fingers:

1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
2. Prepare 1 tbsp Lemon juice
3. Take 2 inch Ginger
4. Prepare 3 big cloves of garlic
5. Prepare 3 nos Green chillies
6. Get 1/2 cup Coriander leaves
7. Make ready 1/2 tsp Crushed black peppercorns
8. Prepare 4 no of - Mint leaves
9. Take 1/2 Onion (small size)
10. Get 1 Egg
11. Make ready 1/4 cup Egg white
12. Prepare As per taste Salt
13. Prepare 1 cup Bread crumbs
14. Take 1/2 cup All-purpose Flour
15. Get 2-3 cup Vegetable oil for deep frying
16. Prepare 1-2 tsp Water

Steps to make Kolkata Style Fish Fingers:

1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
7. Now coat them one by one properly with the bread crumbs.
8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

So that is going to wrap it up with this special food kolkata style fish fingers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!