Easiest Way to Prepare Perfect Blueberry Crumble

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry crumble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Crumble is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Crumble is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry crumble using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crumble:

1. Make ready Crumble
2. Make ready 330 g All-purpose Flour
3. Get 80 g Brown Sugar
4. Get 110 g Granulated White Sugar
5. Prepare 220 g Salty Butter
6. Take 1/2 Tsp Cinnamon
7. Make ready Filling
8. Make ready 600 g Blueberry
9. Get 1 Tsp Vanilla Extract
10. Get 1/2 Tsp Grated Lemon
11. Take 4 Tbsp Corn Starch
12. Make ready 50 g Granulated White Sugar

Instructions to make Blueberry Crumble:

1. Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate.
2. Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble.
3. Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉

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