Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, very popular dish dam aloo sabji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very popular dish Dam aloo sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Very popular dish Dam aloo sabji is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Very popular dish Dam aloo sabji:
- Make ready 15-20 baby boiled potatoes
- Take 2 cinnamon sticks
- Make ready 3-4 long
- Take 2 small cardamom
- Prepare 2 tej patta / bay leaves
- Take 1 teaspoon jeera / cumin
- Prepare 3-4 ruffly chopped onions
- Make ready 2 chopped green chilies
- Make ready 5-6 kali garlic
- Get 1/2 " ginger chopped
- Prepare Malsalas
- Take 1,1/2 teaspoon kashmiri red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1, 1/2 teaspoon coriander powder
- Make ready To taste salt
- Prepare 2 tsp dahi
- Get 1 tsp kasuri methi (dry fenugreek)
- Get For garnishing :
- Prepare leaves Fresh corrirendar
- Make ready Serve with:
- Take As required Roti or parathas or plan nan
Steps to make Very popular dish Dam aloo sabji:
- First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
- Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
- Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
- Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
- Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
- Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
- Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
- It's very popular dish dam aloo sabji serve roti or parathas or plan nan.
So that’s going to wrap it up for this special food very popular dish dam aloo sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
