Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, very popular dish dam aloo sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very popular dish Dam aloo sabji is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Very popular dish Dam aloo sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very popular dish Dam aloo sabji:
- Prepare baby boiled potatoes
- Get cinnamon sticks
- Make ready long
- Make ready small cardamom
- Prepare tej patta / bay leaves
- Prepare jeera / cumin
- Prepare ruffly chopped onions
- Make ready chopped green chilies
- Take kali garlic
- Make ready ginger chopped
- Get Malsalas
- Get kashmiri red chilli powder
- Prepare turmeric powder
- Make ready coriander powder
- Prepare salt
- Get dahi
- Take kasuri methi (dry fenugreek)
- Take For garnishing :
- Prepare Fresh corrirendar
- Make ready Serve with:
- Get Roti or parathas or plan nan
Instructions to make Very popular dish Dam aloo sabji:
- First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
- Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
- Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
- Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
- Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
- Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
- Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
- It's very popular dish dam aloo sabji serve roti or parathas or plan nan.
So that’s going to wrap this up for this special food very popular dish dam aloo sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
