10/07/2020 19:54

Easiest Way to Make Homemade Forest Pie, Elk Version

by Lula Morales

Forest Pie, Elk Version
Forest Pie, Elk Version

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, forest pie, elk version. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Forest Pie, Elk Version is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Forest Pie, Elk Version:
  1. Make ready Topping
  2. Get 8 cups mashed potatoes see my recipes
  3. Get Gravy bottom
  4. Take 1 pound ground elk
  5. Take To taste salt
  6. Take 1/2 ground black pepper
  7. Make ready To taste ground white pepper
  8. Get 1 medium shallot diced
  9. Get 1/4 cup all-purpose unbleached flour
  10. Prepare 1 stick butter
  11. Prepare 1/2 cup heavy whipping cream
  12. Get 12 ounces canned evaporated milk
  13. Make ready 8 ounces whole mushrooms I used baby portobello
  14. Make ready 15 ounces English peas
Steps to make Forest Pie, Elk Version:
  1. Make the potatoes you can mash, rice, or get instant, it's up to you.
  2. Dice the shallot and slice the mushrooms.
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

So that’s going to wrap this up with this special food forest pie, elk version recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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