Recipe of Homemade Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Make ready 2 slice Aburaage
2. Make ready 1 fitting amount Easy melting cheese
3. Make ready 2 slice Sliced bacon
4. Prepare 4 leaves Shiso leaves
5. Take 1 suitable amount Ponzu or storebought gelée (as you like)

Steps to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

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