Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding lebanese recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rice pudding Lebanese recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rice pudding Lebanese recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Make ready 1/2 glass short round white rice
- Take 4 glasses milk
- Take 1 1/2 tablespoon starch
- Prepare 1/2 glass white sugar
- Prepare 1 teaspoon rose water or vanilla
- Get Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that is going to wrap it up with this exceptional food rice pudding lebanese recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
