Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, very popular dish dam aloo sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Very popular dish Dam aloo sabji is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Very popular dish Dam aloo sabji is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook very popular dish dam aloo sabji using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Very popular dish Dam aloo sabji:
- Get baby boiled potatoes
- Make ready cinnamon sticks
- Prepare long
- Get small cardamom
- Take tej patta / bay leaves
- Take jeera / cumin
- Get ruffly chopped onions
- Prepare chopped green chilies
- Get kali garlic
- Prepare ginger chopped
- Get Malsalas
- Get kashmiri red chilli powder
- Take turmeric powder
- Get coriander powder
- Get salt
- Take dahi
- Take kasuri methi (dry fenugreek)
- Get For garnishing :
- Make ready Fresh corrirendar
- Prepare Serve with:
- Make ready Roti or parathas or plan nan
Instructions to make Very popular dish Dam aloo sabji:
- First of all boil baby potatoes and keep aside.then put kadai on gas then add 4 to 5 tsp oil and add some khada masalas (cinnamon stick, cardamom, jeera, long, tej pata)fry it 30 seconds.
- Then add ruffly chopped onions fry it till golden brown and add ginger roughly chopped and add garlic 5 to 6 kali then fry it also 2 to 3 min.
- Then all masalas of kadai keep aside for cool down.then after cool this khada masalas crush it. And make a paste.then in baby boiled potatoes make a small halls help of katachammch and put kadai on gas add oil and add baby potatoes.
- Then add in potatoes some turmeric powder and some salt and some red chilli powder.then fry it till golden cotting of potatoes.
- Then after in kadai add oil 4 to 5 tsp and add khada masala gravy and fry it 2 to 3 min and add kashmiri red chilli powder, turmeric powder, coriander powder, salt as per test then mix it very well all masalas. Then after 2 to 3 min add tomato puree and mix it and cook it 1 to 2 min.
- Then add grinded dahi and mix it very well (gravy mix it very well to add dahi)
- Then add some water and boil the gravy after boiling gravy then add baby potatoes and mix it all 1 to 2 min. Then add kasuri methi then add fresh coriander and mix it. Sabji is ready for serving.
- It's very popular dish dam aloo sabji serve roti or parathas or plan nan.
So that’s going to wrap this up with this exceptional food very popular dish dam aloo sabji recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
