Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding lebanese recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice pudding Lebanese recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rice pudding Lebanese recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get short round white rice
- Make ready milk
- Take starch
- Get white sugar
- Get rose water or vanilla
- Get Pistachio, nuts and honey for garnish
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap this up with this exceptional food rice pudding lebanese recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
