Recipe of Favorite Healthy mixed vegetable cutlets – 1 teaspoon oil cooking

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:

1. Take 1/2 Cup Grated beetroot
2. Prepare 1/2 Cup Grated Carrot
3. Take 1 Small Boiled and mashed potato
4. Get 1/2 Cup Green Peas
5. Take 1/2 Cup Sweet corn kernels
6. Get 1/2 Cup Finely Chopped mint leaves
7. Prepare to taste Salt
8. Take 1 Teaspoon Garam masala
9. Make ready Oil for brushing

Instructions to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:

1. Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
2. Add potato and mint, garam masala and salt, mix well.
3. Divide in equal portions and shape into cutlets.
4. Preheat air fryer to 200C for 3 minutes.
5. Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
6. Turn the cutlets after 10 minutes of cooking.
7. Serve with mint chutney.

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