Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Get Grated beetroot
- Get Grated Carrot
- Take Small Boiled and mashed potato
- Prepare Green Peas
- Prepare Sweet corn kernels
- Take Finely Chopped mint leaves
- Get Salt
- Take Garam masala
- Take Oil for brushing
Steps to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
So that is going to wrap it up with this exceptional food healthy mixed vegetable cutlets – 1 teaspoon oil cooking recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
