07/12/2020 23:24

Steps to Prepare Quick Vegetarian Corn Soup

by Victoria Holt

Vegetarian Corn Soup
Vegetarian Corn Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Corn Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian Corn Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Corn Soup:
  1. Get corn
  2. Prepare red dates
  3. Prepare chestnut
  4. Make ready burdock
  5. Take sweet dates
  6. Make ready cup cashew nuts
  7. Take little bit of salt
Steps to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that is going to wrap this up with this exceptional food vegetarian corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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