Recipe of Favorite Creamy Butternut Squash Pasta Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my whole life.

Explore the Classico Cream Sauce Collection, Made With The Finest Ingredients. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Heat a little oil in a large pan and add the butternut squash, garlic and onion. Once your onions are brown, stir in the garlic and squash.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

1. Take Butternut Squash
2. Get Olive oil
3. Take Water
4. Make ready box Gluten Free Penne pasta
5. Prepare Butter
6. Prepare Chicken broth
7. Take and half
8. Take onion minced
9. Get large cloves garlic minced
10. Get Sun dried tomatoes cut up (as many as you like)
11. Make ready Salt and pepper
12. Take Cavender's Greek Seasoning
13. Take Pasta water

Creamy Butternut Squash Pasta Sauce Recipe. Thanks to a blend of heavy cream, cream cheese, butter, and Parmesan cheese, this delicious dish is so rich and decadent. It's a great alternative to tomato sauce. Many people can't tolerate tomatoes and it can be inflammatory for some.

Steps to make Creamy Butternut Squash Pasta Sauce:

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
2. Drizzle with olive oil and sprinkle with salt and pepper
3. Place squash face down on baking tray with about a half a cup of water
4. Roast for 50-60 minutes
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
7. Mash squash with a potato masher and turn the heat to LO on the stove top
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

It's a great alternative to tomato sauce. Many people can't tolerate tomatoes and it can be inflammatory for some. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that's pretty hard not to eat straight from the bowl) is tossed with penne pasta for a quick and incredibly delicious dinner the whole family will enjoy! I give you the easiest, creamiest butternut squash pasta!

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