Recipe of Any-night-of-the-week [Farmer's Recipe] Tuna and Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmer's recipe] tuna and potato salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmer's Recipe] Tuna and Potato Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. [Farmer's Recipe] Tuna and Potato Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have [farmer's recipe] tuna and potato salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Tuna and Potato Salad:

1. Take Potatoes
2. Make ready Cucumber
3. Prepare Salt
4. Make ready [A]
5. Take Canned tuna (small)
6. Prepare Vinegar
7. Get Coarsely ground black pepper
8. Take [B]
9. Prepare Mayonnaise
10. Prepare Salt
11. Take Whole grain mustard

Instructions to make [Farmer's Recipe] Tuna and Potato Salad:

1. Peel the potatoes and divide into 8 portions. Boil them until they're soft enough that you can poke skewers through easily.
2. Drain the potatoes. Stir-fry for a minute to let the excess moisture evaporate. Crush with a wooden spatula into bite-sized pieces and mix the [A] ingredients. Set aside and cool.
3. Slice the cucumbers and mix with 1/2 teaspoon salt. Set aside for 5 minutes and squeeze out the excess water.
4. Combine the cooled potatoes with the cucumbers. Mix the [B] ingredients and enjoy.
5. Also try "Our Family's Potato Salad" that has lots of ingredients

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