18/10/2020 04:04

Simple Way to Prepare Favorite お雑煮 Ozoni, New Year's special soup

by Anthony Chandler

お雑煮 Ozoni, New Year's special soup
お雑煮 Ozoni, New Year's special soup

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, お雑煮 ozoni, new year's special soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

お雑煮 Ozoni, New Year's special soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. お雑煮 Ozoni, New Year's special soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook お雑煮 ozoni, new year's special soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make お雑煮 Ozoni, New Year's special soup:
  1. Get Dashi soup (Kombu & Sliced bonito)
  2. Get Chicken
  3. Make ready Daikon
  4. Get Carrot
  5. Take Kamaboko (fish paste)
  6. Take Mochi (Rice Cake)
  7. Prepare Spinach
  8. Prepare Yuzu
  9. Prepare Ikura (Salmon roe) optional
Steps to make お雑煮 Ozoni, New Year's special soup:
  1. Cut vegetables and boil separated.
  2. Add Kombu in cold water and sit for while
  3. Heat water till just before boiling then take out Kombu
  4. Add Bonito slice then sit for few minutes. Strain gently.
  5. Add chicken and boil till cooked. Skim till the soup is clear.
  6. Add all vegetables and Mochi.
  7. Enjoy!!

So that’s going to wrap this up with this special food お雑煮 ozoni, new year's special soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Well these 10.000 recipes are here to save the day!. All Rights Reserved.