Easiest Way to Make Award-winning Micca's Best Beans

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, micca's best beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Micca's Best Beans is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Micca's Best Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook micca's best beans using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Micca's Best Beans:

1. Get Canellini Beans (or your fav beans)
2. Get Pasata (plain tomato pasta sauce)
3. Take Chorizo (try spanish or any with a bit of zing)
4. Take Red onion
5. Take Roma tomatos
6. Prepare garlic
7. Make ready Cajun spice mix
8. Take Paprika
9. Prepare Olive oil
10. Get Balsamic Vinegar
11. Get Black Pepper
12. Prepare Red Capsicum (pepper)
13. Take Flat leaf parsley

Instructions to make Micca's Best Beans:

1. heat oil in large deep fry pan
2. add diced red onion and cook till translucent
3. add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
4. add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
5. add paprika stir through before adding tomato and diced red capsicum
6. add drained and rinsed beans and heat through
7. add pasata and set to a low simmer for 10-15mins
8. add shredded parsley stiring through as you take off the heat and add pepper to taste.

So that is going to wrap it up for this exceptional food micca's best beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!