Recipe of Homemade Tex's Pastrami Reuben ('Rachel') πππ²π§
by Mittie Pratt
Tex's Pastrami Reuben ('Rachel') πππ²π§
Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tex's pastrami reuben ('rachel') πππ²π§. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tex's Pastrami Reuben ('Rachel') πππ²π§ is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tex's Pastrami Reuben ('Rachel') πππ²π§ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tex's pastrami reuben ('rachel') πππ²π§ using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
Make ready 2 slices seedless rye bread
Prepare 4-5 slices pastrami
Take to taste Swiss cheese
Get 3 tablespoon vegetable oil for frying
Prepare to taste sauerkraut (see my recipe 'Tex's Small Batch Sauerkraut' in my profile)
Make ready to taste dressing (I'm using ranch, but the traditional dressing is Russian)
Make ready to taste sea (or kosher) salt and freshly ground black pepper to season
Steps to make Tex's Pastrami Reuben ('Rachel') πππ²π§:
Pan fry your bread on one side in a skillet on a high heat
Slice the Swiss thinly
Remove from heat, and smear both sides of the toasted side with dressing (I've seen recipes that use Thousand Island, or horseradish instead of Russian). Add the pastrami to the dressed side of one slice. Reduce the heat of your skillet to a medium low heat
Put the sauerkraut in the pan and add the sliced cheese on top. Cover with a pan lid and cook for 1-2 minutes
As the cheese just starts to melt, remove it, and the sauerkraut, from the pan and position on top of the pastrami. Increase the heat in the pan to a medium high heat
Put the base in the pan and cover with a pan lid again until the bread is toasted
Add the lid of the sandwich and flip over on to the un-toasted side. Cook until toasted
Finally, remove from the pan, add extra dressing if required, and serve hot
Remember, the way to serve a Reuben or Rachel is "Axis, Neutral, Ally": Kraut, Swiss, Russian πΊ
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