Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Take 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Prepare 4 tbs butter
- Take 4 tbs flour
- Make ready 3 cups water
- Get 2 chicken bouillon cubes
- Get 2 lb potatoes
- Make ready 1/2 cup milk
- Get 4 tbs butter
- Get salt&pepper
Instructions to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
So that’s going to wrap it up for this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
