Step-by-Step Guide to Prepare Favorite [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Prepare Komatsuna
2. Get Enoki mushrooms
3. Prepare Egg
4. Prepare Sesame oil
5. Take Vinegar
6. Make ready Katakuriko
7. Get "A" ingredients:
8. Make ready Chinese soup (500ml water + 1 tablespoon of weipa)
9. Get Soy sauce
10. Make ready Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] komatsuna hot and sour soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!