Recipe of Any-night-of-the-week [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Take Komatsuna
2. Prepare Enoki mushrooms
3. Prepare Egg
4. Get Sesame oil
5. Prepare Vinegar
6. Make ready Katakuriko
7. Get "A" ingredients:
8. Get Chinese soup (500ml water + 1 tablespoon of weipa)
9. Get Soy sauce
10. Get Salt and pepper

Instructions to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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