Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, classic cream stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, Classic Cream Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy, Classic Cream Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy, classic cream stew using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy, Classic Cream Stew:
- Take Chicken or pork
- Take Onion
- Prepare Carrots
- Take Potatoes
- Prepare bunches Spinach
- Prepare Consommé stock granules
- Make ready Butter
- Prepare Cake flour
- Make ready Milk
Steps to make Easy, Classic Cream Stew:
- Heat butter in a pot, and sauté the meat, onion, carrots, and potatoes.
- Once the onion starts to wilt, add cake flour and sauté over medium heat while being careful not to let it burn.
- Once the flour is incorporated and the white color cannot be seen, add the milk.
- Mix well from the bottom to prevent burning. Please add the consommé granules at this point.
- Add spinach. If adding fresh spinach worries you, please do so after briefly cooking them in boiling water.
- Once boiled, mix well until the stew starts to thicken. Cover the pot, and set it aside for 20 minutes after turning off the heat.
- Turn the heat back on and mix from the bottom. If necessary, adjust the taste with salt. It's done!
- It's also good to substitute potatoes with about 300 g of kabocha squash It'll turn into a more creamy color.
So that’s going to wrap this up for this exceptional food easy, classic cream stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
