How to Make Award-winning Baked Mac & Cheese with Butternut Squash

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked mac & cheese with butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food. Baked mac and cheese is one of our favorite comfort foods ever!

Baked Mac & Cheese with Butternut Squash is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:

1. Get GF pasta
2. Get Roasted Butternut Squash pureed
3. Get White Rice Flour
4. Make ready Poblano Pepper chopped
5. Get Garlic minced
6. Get Butter Milk
7. Take Ground Mustard Powder
8. Make ready Chopped Dehydrated Onion
9. Prepare No-Salt Organic Seasoning (Costco brand)
10. Get Adobe Seasoning
11. Prepare Shredded Cheddar Cheese
12. Take Grated Parmesan Cheese

This recipe is dangerously easy to make and is topped off with a buttery, crisp toasted panko topping! Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! This is the first baked mac and cheese I have made that we could actually eat! Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Instructions to make Baked Mac & Cheese with Butternut Squash:

1. Preheat oven to 350°
2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
4. Slowly whisk in the butter milk and allow to thicken slightly.
5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
6. After the cheese and squash are incorporated stir in cooked pasta.
7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
9. Allow to cool and dig in!

This is the first baked mac and cheese I have made that we could actually eat! Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again!

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