Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wanton wonton soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wanton Wonton Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wanton Wonton Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have wanton wonton soup using 22 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Wanton Wonton Soup:
- Make ready chicken
- Take pork bones or 2 large ribs
- Take large onion halved
- Prepare minced ginger
- Take water
- Prepare large Portobello mushroom caps sliced
- Make ready butter
- Get concentrated chicken bullion or 2 cubes (vegetable works too)
- Make ready white pepper
- Prepare sesame oil
- Prepare soy sauce
- Prepare spring onions cut Michonne style to sprinkle on top
- Prepare ground pork
- Make ready minced green onion
- Take soy sauce
- Get Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well
- Get sesame oil
- Take Sriracha
- Make ready minced ginger
- Make ready cornstarch - more or less may be needed depending on how sticky your mix is
- Make ready wontons
- Make ready baby bok choy
Steps to make Wanton Wonton Soup:
- Get your chicken pieces
- Now gather up your piggy
- And now your onion…
- You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock.
- Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do.
- Get that lovely ground piggy in a bowl.
- Collect soy sauce, fish sauce, (rice) wine, sesame oil.
- Gather up the green onion, the ginger, and the garlic.
- Put your liquids and your roots in a processor and pulse away.
- Mix the flavor explosion that is in your processor into your pork.
- I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry.
- Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below)
- Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor)
- Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon).
- Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest.
- Now it's time to fold the pants off some wontons.
- Place NO MORE THAN 1 tsp filing in each wrapper
- Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
- Press the air out around the porky goodness and seal it all in.
- Use your thumb to push in a little dent in the butt of the wonton.
- Fold the little legs up one at a time, criss-cross style.
- Bring up the second leg and cross it over the first
- Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture
- Place your beautiful bundles of joy wontons in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic
- I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering.
- Top with green onion if you like and serve in a large bowl because you will want to eat a ton!
So that’s going to wrap this up for this special food wanton wonton soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
