Recipe of Quick 'Pigs-in-blankets' roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, 'pigs-in-blankets' roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

'Pigs-in-blankets' roast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. 'Pigs-in-blankets' roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 'pigs-in-blankets' roast using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 'Pigs-in-blankets' roast:

1. Take 4 pork sausages
2. Prepare Bacon (use streaky bacon for best results)
3. Get 2 large carrots
4. Take 2 potatoes
5. Get 1 broccoli head
6. Make ready 1 tbsp balsamic vinegar
7. Prepare 1 tsp rosemary
8. Prepare 1 tsp sage
9. Get Flour

Steps to make 'Pigs-in-blankets' roast:

1. Turn on oven. While waiting for oven to heat up, wrap your bacon strips around your sausages. Carefully place in a dish with olive oil. Put aside.
2. Next peel and slice your carrots into rings.
3. Then peel potatoes and slice in quarters.
4. Halve broccoli head. Chop broccoli florets off, and dice the stalk.
5. When the oven is ready, place the dish with the meat on into the oven ready to cook on medium heat.
6. While waiting, prepare the veges by placing in pots of water. Sprinkle with salt.
7. Let meat cook for 40 minutes, turning every 10 minutes.
8. When meat has been in oven for 30 minutes, add the veges to the elements. Turn on highest heat for 10 minutes, checking regularly and changing heat if needed.
9. Bring veges to a boil. Take veges off. Take meat out of oven and cover. Add a spoonful of flour to potatoes and coat. Place veges in oven, adding balsamic vinegar and herbs.
10. Take out of oven, ready to eat!!

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