Step-by-Step Guide to Prepare Super Quick Homemade Traditional Ukrainian Borscht Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional ukrainian borscht soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Ukrainian Borscht Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Traditional Ukrainian Borscht Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Ukrainian Borscht Soup:

1. Take 1 medium beet cut into small pieces
2. Prepare 1 carrot peeled and cubed
3. Prepare 2 potatoes cubed
4. Take 6-8 pieces boneless chicken
5. Get 6-8 beans chopped into 1" pieces
6. Prepare 2 tbsp green peas
7. Prepare 3-4 tbsp tomato puree
8. Get 1 tsp garlic paste
9. Get 1 tbsp ginger paste
10. Prepare 1 onion chopped
11. Take 2 tbsp chopped spring onions
12. Get to taste salt and sugar
13. Take 1 tbsp clarified butter or refined oil
14. Make ready 1 tsp ground black pepper
15. Take 1 tbsp chopped parsley
16. Take 2 bay leaves
17. Make ready 1 tbsp cornflour
18. Prepare 3 cups water

Instructions to make Traditional Ukrainian Borscht Soup:

1. Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
2. Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.

So that’s going to wrap this up for this exceptional food traditional ukrainian borscht soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!