Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed african bajia with fresh kachumbari. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mashed African Bajia with fresh kachumbari is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mashed African Bajia with fresh kachumbari is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed african bajia with fresh kachumbari using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed African Bajia with fresh kachumbari:
- Make ready Potatoes4-5balls
- Make ready 1 cup full of wheat flour,2eggs
- Get Food colour yellow,salt,
- Prepare 1 cup milk,tomato, onion, Dania
Instructions to make Mashed African Bajia with fresh kachumbari:
- Boil potatoes
- Mash them then to a paste form
- Mix da paste with the flour,food colour,eggs,salt
- Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour
- Serve when hot.Dania,onion,tomatoes, are for side dishing
So that is going to wrap it up with this special food mashed african bajia with fresh kachumbari recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
