Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto kitchensink casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Kitchensink Casserole is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto Kitchensink Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto kitchensink casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Kitchensink Casserole:
- Make ready Bacon
- Make ready Onion 1 medium
- Make ready Mushrooms
- Prepare Chicken (skin on)
- Make ready Sausage
- Prepare Cauliflower
- Get Mozzarella
- Make ready Cheese mix
Instructions to make Keto Kitchensink Casserole:
- Cut everything into bite size (cashew?)
- Pan-fry chicken, bacon, sausage, diced onion, and mushrooms individually. Drain excess oil
- Steam cauliflower til tender
- Eliminate as much as moisture/water as possible. Mix everything together with mozzarella in a bowl then transfer to oiled baking tray
- Spread cheese mix on top and bake at 350F until cheese changes color (15min)
So that is going to wrap this up for this special food keto kitchensink casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
