Recipe of Speedy Italian egg bake (Shakshuka)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian egg bake (shakshuka). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian egg bake (Shakshuka) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Italian egg bake (Shakshuka) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Prepare 4 oz. Prosciutto
2. Prepare 1/2 C. Red onion, chopped
3. Prepare 1/2 C. Fresh oregano, chopped
4. Prepare 1/2 C. Fresh basil, chopped
5. Prepare 1/4 C. Milk
6. Get 2/3 C. Shredded or grated parmesan cheese
7. Prepare 1/2 tsp. Garlic, minced
8. Take 1/4 tsp. Sea salt and pepper, each
9. Prepare 1/2 C. Fresh tomato, chopped
10. Prepare 1 C. Tomato sauce
11. Take 5 large eggs
12. Prepare Red pepper flakes for garnish

Steps to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

So that’s going to wrap this up with this special food italian egg bake (shakshuka) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!