Step-by-Step Guide to Make Speedy Traditional seared salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional seared salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional seared salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional seared salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional seared salmon using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional seared salmon:

1. Get large side of salmon cut into filets with skin on
2. Prepare 4 tbsp reduced sodium soy sauce
3. Make ready 1 1/4 tbsp kosher salt
4. Make ready 1 tbsp course ground black pepper
5. Take 1 bunch chopped parsley
6. Prepare 1 bunch chopped dill
7. Get 1 aluminum foil
8. Make ready 2 tbsp canola oil
9. Make ready 1 lemon cut in wedges

Instructions to make Traditional seared salmon:

1. Pace a heavy iron skillet on the stove and heat canola oil on medium high
2. Season salmon with salt and pepper
3. Once hot enough add your salmon filets to the skillet skin side up
4. Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
5. Squeeze lemon slices on each filet
6. Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
7. Serve

So that’s going to wrap this up for this special food traditional seared salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!