Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional seared salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional seared salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Traditional seared salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional seared salmon using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional seared salmon:
- Prepare side of salmon cut into filets with skin on
- Take reduced sodium soy sauce
- Prepare kosher salt
- Make ready course ground black pepper
- Take chopped parsley
- Get chopped dill
- Make ready aluminum foil
- Get canola oil
- Make ready lemon cut in wedges
Steps to make Traditional seared salmon:
- Pace a heavy iron skillet on the stove and heat canola oil on medium high
- Season salmon with salt and pepper
- Once hot enough add your salmon filets to the skillet skin side up
- Cook until you see fat starting to seep out and when you have a nice crisp on your salmon flip and cook the skin side be careful not to over cook.
- Squeeze lemon slices on each filet
- Place all filets in a large piece of foil and add your soy sauce, dill, and parsley and close it up and let it rest for 10 minutes.
- Serve
So that is going to wrap it up with this special food traditional seared salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
