Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, meat-miso stuffed taro root croquettes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meat-miso Stuffed Taro Root Croquettes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meat-miso Stuffed Taro Root Croquettes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
- Prepare Taro root
- Prepare Ground chicken
- Get ☆ Red miso
- Take of each ☆ Sake, mirin
- Prepare enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
So that is going to wrap this up for this exceptional food meat-miso stuffed taro root croquettes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
